4-course menu

Our 4-course menu is perfect for those who are contemplating a BYOB dinner that involves the following wine styles: Champagne, crisp unoaked whites like Chardonnay from Chablis; Riesling from Germany, Austria or Australia; all of which are great options for summer.

Alternatively if you are looking for a menu that celebrates mature white wines with nutty, dried fruit characters, please simply email our team for an alternative sample menu.

Amuse Bouche

Russian spot prawn sashimi
mango sphere, coriander, smoked red bell pepper

King crabmeat egg custard
caviar truffle, crispy Japanese shrimp

Swordfish steak
oyster and garlic mash, baby leek sauce

Lime-infused white chocolate mousse
chocolate crisp, limb gelee, raspberry reduction

Petit Fours

$750 nett

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