4-course menu

Our 4-course menu is perfect for those who are contemplating a BYOB dinner that involves the following wine styles: Champagne, crisp unoaked whites like Chardonnay from Chablis; Riesling from Germany, Austria or Australia; all of which are great options for summer.

Alternatively if you are looking for a menu that celebrates mature white wines with nutty, dried fruit characters, please simply email our team for an alternative sample menu.

Amuse Bouche

Amaebi sweet shrimp tartare
chorizo oil, green pea & mint panna cotta  

Anago saltwater eel & foie gras
fig confit, cherry puree

Slow-cooked Iberico pork cheek
veal sweetbread, hokkaido scallop

Pineapple Carpaccio
coconut flan, vanilla ice-cream

Petit Fours

$750 nett

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