Our 4-course menu is perfect for those who are contemplating a BYOB dinner that involves the diverse white wine styles of the world, from Champagne, crisp unoaked whites like Chardonnay from Chablis; Riesling from Germany, Austria or Australia to mature white wines with nutty, dried fruit characters, please simply email our team for an alternative sample menu.
Amaebi sweet shrimp tartare
chorizo oil, green pea & mint panna cotta
Anago saltwater eel & foie gras
fig confit, cherry puree
Slow-cooked Iberico pork cheek
veal sweetbread, Hokkaido scallop
coconut flan, vanilla ice-cream