Our 4-course menu is perfect for those who are contemplating a BYOB dinner that involves the following wine styles: Champagne, crisp unoaked whites like Chardonnay from Chablis; Riesling from Germany, Austria or Australia; all of which are great options for summer.
Alternatively if you are looking for a menu that celebrates mature white wines with nutty, dried fruit characters, please simply email our team for an alternative sample menu.
Amaebi sweet shrimp tartare
chorizo oil, green pea & mint panna cotta
Anago saltwater eel & foie gras
fig confit, cherry puree
Slow-cooked Iberico pork cheek
veal sweetbread, hokkaido scallop
coconut flan, vanilla ice-cream