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Applicable for 22nd, 23rd, 24th and 25th December
Amuse Bouche
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Ostra Regal Gold No1 Oyster
French caviar, Japanese rock melon granita
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Pan-seared Hokkaido scallop
confit baby leek, parmesan toast, noodlefish crisp
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Roasted legs of frog
crispy smoked eel, girolle puree
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Hanwoo Korean sirloin steak A++
tteokbokki, cauliflower & kimchi puree
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Frozen strawberry gelee
spiced cherries
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Japanese miso cheese cake
caramel banana ice cream
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Petit fours
HK$980 + 10%
Below photos are drawn from past menus. For reference only.