*
Applicable for 22nd, 23rd, 24th and 25th December
Amuse Bouche
* * *
Ostra Regal Gold No1 Oyster
French caviar, Japanese rock melon granita
* * *
Pan-seared Hokkaido scallop
confit baby leek, parmesan toast, noodlefish crisp
* * *
Roasted legs of frog
crispy smoked eel, girolle puree
* * *
Hanwoo Korean sirloin steak A++
tteokbokki, cauliflower & kimchi puree
* * *
Frozen strawberry gelee
spiced cherries
* * *
Japanese miso cheese cake
caramel banana ice cream
* * *
Petit fours
HK$980 + 10%
Below photos are drawn from past menus. For reference only.
