As dinner service returns, indulge yourself with fine bottles of wines (yes we are BYOB-friendly since we open the doors in 2015! $0 corkage!) with our well-thought-out menu featuring quality produce and authentic flavours.
Starting April 19th, we’d be serving a new 6-course menu. Take a look before everybody else does!
We also now offer a vegetarian menu – 3 days advanced pre-ordering is required – for those who’d like to enjoy an epicurean green dining experience with us. Note though that our vegetarian menu may be changed from time to time depending on seasonality and daily ingredients quality. Be surprised!