Since our opening in 2015, AnOther Place has been celebrating seasonal flavours and culinary twists through our seasonal menus. Upon reopening after a hiatus in our city’s war against COVID-19, our team is pleased to share that we will be resuming our tasting menu offering, but will require a whole table commitment.
If you are looking for an exclusive, one-night-only experience, go for an evening with Chef Robin Faye, previously Executive Chef of 1-Michelin-starred restaurant Akrame. A minimum of 20 guests will be required. We will be able to start offering this as the government lifts the ban on diner limits.