6-course menu

Red wines are indisputably the most popular style of wines that are brought into the dining room of AnOther Place. From mature, earthy Pinots to fresh, bold Cabernets; we have had ample experience curating a menu that highlight and celebrate the wines with complementing food flavours. We pay our hommage to the world’s various great red wines by creating a 6-course menu that will pair well with red wines.

Which red wines should you bring in to enjoy with AnOther Place’s food? Try our pork presa shoulder steak with bah kut teh reduction and smoked abalone with aged Barolos; our Iberico lamb loin with a juicy, focused New World Shiraz and our US Ribeye Cap steak with a Chilean Carmenere or Napa hillside Cabernet! If you want us to customize the menu according to your wine selection, simply contact us.

Amuse Bouche

Botan ebi & scallop ravioli
white turnip, seafood champagne gel

Goose fat braised monkfish tail
white bean, crispy bacon

Octopus and wakame seaweed
orzo pasta with plankton

Green tea leaf smoked Hanger Steak
confit sweet plum, rainbow carrot

Sorbet of the Day

Vanilla semifreddo
japanese chestnut, chocolate sauce

Petit Fours

$950 nett