6-course menu

Red wines are indisputably the most popular style of wines that are brought into the dining room of AnOther Place. From mature, earthy Pinots to fresh, bold Cabernets; we have had ample experience curating a menu that highlight and celebrate the wines with complementing food flavours. We pay our hommage to the world’s various great red wines by creating a 6-course menu that will pair well with red wines.

Which red wines should you bring in to enjoy with AnOther Place’s food? Try our pork presa shoulder steak with bah kut teh reduction and smoked abalone with aged Barolos; our Iberico lamb loin with a juicy, focused New World Shiraz and our US Ribeye Cap steak with a Chilean Carmenere or Napa hillside Cabernet! If you want us to customize the menu according to your wine selection, simply contact us.

Amuse Bouche

Veal tartare
smoked sardine, black & white garlic puree, pickled shallot

Dark soy roasted pork presa steak
pearl onion, shiitake, bah kut teh, smoked abalone

Lemongrass marinated lamb loin
sweet corn glutinous rice cake, mint & chilli red onion jus

US Ribeye Cap steak
cous cous cake, green zucchini sauce

Sorbet of the Day

Dark rum Chocolate cake
savoury carbonara ice cream

Petit Fours

$950 nett