6-course menu

Since our opening in 2015, AnOther Place has been celebrating seasonal flavours and culinary twists through our seasonal menus. Upon reopening after a hiatus in our city’s war against COVID-19, our team is pleased to share that we will be resuming our tasting menu offering, but will require a whole table commitment.

If you are looking for an exclusive, one-night-only experience, go for an evening with Chef Robin Faye, previously Executive Chef of 1-Michelin-starred restaurant Akrame. A minimum of 20 guests will be required. We will be able to start offering this as the government lifts the ban on diner limits.

If you want us to customize the menu according to your wine selection, simply contact us.