6-course menu

Red wines are indisputably the most popular style of wines that are brought into the dining room of AnOther Place. From mature, earthy Pinots to fresh, bold Cabernets; we have had ample experience curating a menu that highlight and celebrate the wines with complementing food flavours.

If you want us to customize the menu according to your wine selection, simply contact us.

Amuse Bouche

Botan ebis & scallop ravioli
white turnip, seafood champagne gel

Goose fat braised cod fish
white bean, crispy bacon

Octopus orzo pasta with plankton
wakame seaweed

Green tea smoked Hanger Steak
confit sweet plum, French beans

Sorbet of the Day

Vanilla semifreddo
japanese chestnut, chocolate sauce

Petit Fours

$950 nett