Red wines are indisputably the most popular style of wines that are brought into the dining room of AnOther Place. From mature, earthy Pinots to fresh, bold Cabernets; we have had ample experience curating a menu that highlight and celebrate the wines with complementing food flavours. We pay our hommage to the world’s various great red wines by creating a 6-course menu that will pair well with red wines.
Which red wines should you bring in to enjoy with AnOther Place’s food? Try our pork presa shoulder steak with bah kut teh reduction and smoked abalone with aged Barolos; our Iberico lamb loin with a juicy, focused New World Shiraz and our US Ribeye Cap steak with a Chilean Carmenere or Napa hillside Cabernet! If you want us to customize the menu according to your wine selection, simply contact us.
smoked sardine, black & white garlic puree, pickled shallot
Dark soy roasted pork presa steak
pearl onion, shiitake, bah kut teh, smoked abalone
Iberico lamb loin
sweet corn glutinous rice cake, mint & chilli red onion sauce
US Ribeye Cap steak
cous cous cake, green zucchini sauce
Sorbet of the Day
Dark rum Chocolate cake
savoury carbonara ice cream