8-course Christmas Menu

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Applicable for 22nd, 23rd, 24th, 25th December

Amuse Bouche

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Ostra Regal Gold No1 Oyster
French caviar, Japanese rock melon granita

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Pan-seared Hokkaido scallop
confit baby leek, parmesan toast, noodlefish crisp

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Roasted legs of frog
crispy smoked eel, girolle puree

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Foie gras and duck leg ravioli
fig & apple, Christmas turkey consommé

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Sous vide lobster tail
salted lemon confit, bouillabaisse demi glace

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Hanwoo Korean sirloin steak A++
tteokbokki, cauliflower & kimchi puree

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Frozen strawberry gelee
spiced cherries

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Japanese miso cheese cake
caramel banana ice cream

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Petit fours

HK$1,280 + 10%

Below photos are drawn from past menus. For reference only.