AnOther Place’s new menu, launched from July 22nd onwards, will see a convergence of our inaugural offering of 3 different tasting menus; and an a la carte menu that allows diners to enjoy creations from the tasting menus, plus additional a la carte-exclusive options.
Now 3.5 years old, AnOther Place has established itself as the secret hotspot for the city’s most discerning wine lovers. Whilst continuing our $0 BYOB policy, we also take one step up to enable wine lovers to enjoy a seamless, well thought out food and wine pairing experience by creating a series of delectable dishes that will pair well with various styles of wines.
For food lovers, our new food menu continues to celebrate French Asian flavours and textures. This season’s favourite includes the marriage of Iberico pork presa shoulder steak with Hokkien-style herbal-driven bah kut teh essence and smoked abalone. This is definitely The dish to try if you wish to taste a seamless bonding of Eastern and Western flavours and textures.
Seasonal 2019 Summer
Wine-friendly tasting menus