Graduality is the theme and inspiration behind our Summer Discovery menus.
We pay our homage to the purest flavours of the sea, curating our starters with top-quality, sashimi grade seafood flown in from Japan. From there our Chefs play with varied flavours and textures to weave a beautiful symphony of the best of ingredients from the land and sea.
Join us to taste our new favourites on the menu – poached oyster confit with konbu salt, herb pesto and Inaniwa udon; and konbu cured duck confit with scorched sushi rice, French heart of artichoke and kounago!
Download our current trio of Discovery menus: