Celebrate the festive month of December with our Winter Discovery menus.

Our Chefs play with a diverse selection of ingredients this Winter to deliver a wholesome, delicious meal with some adventurous touch!

Join us to taste our new favourites on the menu – from the texturally exciting Roasted legs of frog, crispy smoked eel, girolle puree to the fun, colour-changing dish when a well-brewed pot of beef consomme got dyed purple naturally by confit beetroot. The new favourite species of steak at AnOther Place moves away from Japan for the moment as Chefs take us to explore the beefy juiciness of Hanwoo sirloin!

Download our current trio of Discovery menus:

4-course menu        6-course menu       8-course menu

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