Our Spring menus feature an interplay of rich textures and a refreshing twist on flavours.

Join us to taste our new favourites on the menu – from the exciting new combination of Chilled edamame soup and lightly fried New Zealand blue prawn tartare, to the return of one of our repeater’s favourites, slow-cooked Challans duck breast, this time finished off with passionfruit poached endives and blood orange chorizo jus for a refreshing touch!

Download our current trio of Discovery menus:

4-course menu        6-course menu       8-course menu

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