Celebrate the season of Harvest with our Fall Discovery menus.

Our Chefs pay homage to all the affluent produces Nature bestowed to us in Autumn with a trio of menus that highlight the best of ingredients from the land and sea.

Join us to taste our new favourites on the menu – from the oriental-inspired pan-seared Hokkaido scallop smoked with Chrysanthemum buds and served with coconut and mango sticky rice, to the appetizing pancetta-wrapped Iberico pluma pork with spiced pineapple and fennel salad dressed in Chinese Huamei vinaigrette!

Download our current trio of Discovery menus:

4-course menu        6-course menu       8-course menu

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