3-course Christmas lunch

*

Exclusively available on 23rd, 24th and 25th December from 12 noon to 2:30pm

Appetizer

Hokkaido scallop ceviche
noodlefish crisp, lemongrass yogurt granite

or

Pan-seared foie gras
chestnut veloute, coconut foam

* * *

Main

Pan-fried Alaskan cod
cepe puree, bouillabaisse demi glace

or

Grilled US Prime sirloin
girolle puree, sous vide celery root confit

or

Roasted kabocha squash risotto
chili tiger prawn, goat cheese

or

Roasted kabocha squash risotto (veg.)
crispy green asparagus, house made pesto

* * *

Dessert

Japanese miso cheesecake
caramel banana ice cream

 

HK$480 + 10%