*
Exclusively available on 23rd, 24th and 25th December from 12 noon to 2:30pm
Appetizer
Hokkaido scallop ceviche
noodlefish crisp, lemongrass yogurt granite
or
Pan-seared foie gras
chestnut veloute, coconut foam
* * *
Main
Pan-fried Alaskan cod
cepe puree, bouillabaisse demi glace
or
Grilled US Prime sirloin
girolle puree, sous vide celery root confit
or
Roasted kabocha squash risotto
chili tiger prawn, goat cheese
or
Roasted kabocha squash risotto (veg.)
crispy green asparagus, house made pesto
* * *
Dessert
Japanese miso cheesecake
caramel banana ice cream
HK$480 + 10%
