4-course Discovery Menu

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Amuse Bouche

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Hokkaido scallop ceviche
noodlefish crisp, lemongrass margarita

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Beef and beetroot consommé
hanger steak cube, confit beetroot

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Iberico baby lamb rack
pickled grilled cucumber, minted green pea mash

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Kyoto matcha ice cream
deep fried mocha, azuki bean foam

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Petit fours

HK$680 + 10%

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