4-course Discovery Menu

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Amuse Bouche

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Chilled edamame soup
blue prawn tartare, natto & pickled cucumber, caviar cream

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Spanish braised octopus
wakame & oyster pesto, cured honeydew melon

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Iberico pork collar
green asparagus, black truffled gnocchi

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Tiramisu deconstructed
tia maria ganache, mascarpone, coffee shortbread

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Petit fours

HK$680 + 10%

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