4-course Discovery Menu

*

Amuse Bouche

***

Blue fin tuna
mentaiko, pickled cucumber, sweet dashi gel

***

Foie gras de canard
warmed strawberries, pistachio, lemon verbena ice cream

***

Roasted French Challans duck breast
agedashi eggplant, miso jam

***

Almond milk chocolate cake
yuzu mandarin sorbet, dehydrated raspberries

***

Petit fours

HK$680 + 10%

Previous slide Next slide Show content Hide content