4-course Discovery Menu

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Amuse Bouche

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Poached oyster confit,
Konbu salt, herb pesto, Inaniwa udon

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Grilled sourdough toast,
gochujiang marinated beef carpaccio, cured egg yolk

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Konbu cured duck confit,
scorched sushi rice, French heart of artichoke, kounago

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Milk chocolate and hazelnut mousse,
crispy strawberry chips, warm vanilla foam

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Petit fours

HK$680 + 10%

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