4-course Discovery Menu

*

Amuse Bouche

***

Binchotan torched akami tuna tekka style
dried shrimp roe, Hokkaido bafun uni foam

***

Tartare de boeuf Charolais
oyster quiche, sauce Niรงoise

***

Pancetta-wrapped Iberico pluma pork
spiced pineapple confit, fennel, huamei vinaigrette

***

Strawberry reconstructed
walnut and vanilla cream brick

***

Petit fours

HK$680 + 10%

Previous slide Next slide Show content Hide content