6-course Discovery Menu

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Amuse Bouche

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Spice cured hamachi
edamame, charred miso-peach vinaigrette

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Japanese Botan shrimp
celery root, herb puree, parma ham dust

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Marinated jumbo razor clam
baked feta, roma tomato, sakura ika

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Japanese wagyu strip loin,
shaved myoga & shiso, potato oyster quiche, black garlic potato puree

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White peach sorbet
yoghurt ice, honeycomb

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Lemon curd custard mille-feuille
saffron honey vanilla cream

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Petit fours

HK$880 + 10%

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