6-course Discovery Menu

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Amuse Bouche

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Strawberry gazpacho,
Hokkaido scallop, greek yogurt

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Lightly cured sea bream,
myoga, pickled cucumber, lemon ginger gelee

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Crispy pigs feet stick,
braised abalone, lacto fermented cabbage, nigori sake emulsion

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Japanese wagyu strip loin,
miso, camembert, crispy sweet potato

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Ruby red grapefruit-passionfruit curd,
coconut sorbet

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Chocolate moelleux,
ginger ice cream, raspberry dust, pistachio white chocolate

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Petit fours

HK$880 + 10%

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