6-course Discovery Menu

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Amuse Bouche

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Gillardeau No1 oyster
blood orange & basil granita, arima sansho

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Roasted legs of frog
crispy smoked eel, girolle puree

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Provencal crusted lemon sole
shrimp cracker, macadamia nut, bouillabaisse jus

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Hanwoo sirloin steak
tteokbokki, cauliflower & kimchi puree

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Frozen strawberry gelee
spiced cherries

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Japanese miso cheese cake
caramel banana ice cream

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Petit fours

HK$880 + 10%

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