8-course Discovery Menu

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Amuse Bouche

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Carabineros shrimp roll
arugula, orzo, pistachio puree

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Tartare de boeuf Charolais
oyster quiche, sauce Ni├žoise

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Binchotan torched akami tuna tekka style
dried shrimp role, Hokkaido bafun uni foam

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Teriyaki poached lobster
smoked anchovy salt, white peach consomme

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Pan-seared Hokkaido scallop
chrysanthemum smoked, coconut and mango sticky rice

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Pancetta-wrapped Iberico pluma pork
spiced pineapple confit, fennel, huamei vinaigrette

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Peppermint sorbet
coconut water

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Chocolate hazelnut moist cake
rose creme, warm Hokkaido milk

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Petit fours

HK$1,080 + 10%

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