8-course Discovery Menu

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Amuse Bouche

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Chilled edamame soup
blue prawn tartare, natto & pickled cucumber, caviar cream

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Spanish braised octopus
wakame & oyster pesto, cured honeydew melon

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Pan-seared foie gras
vanilla & rhubarb tart, ginger lime leaf reduction

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Braised monkfish tail
Jerusalem artichoke puree, monkfish liver, salty egg yolk emulsion

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Iberico pork collar
green asparagus, black truffled gnocchi

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Challans duck breast
passionfruit poached endive, blood orange chorizo jus

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Piña colada sorbet
confit watermelon

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Dark chocolate & pistachio torte
macadamia ice cream

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Petit fours

HK$1,080 + 10%

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