Celebrate festive moments at AnOther Place!

Venison fillet Le Guelier, japanese sweet potato, blackcurrant coulis

Recreating a very classic French menu for festive season

This year, Chefs take inspiration from classic French dishes such as watercress and frog leg veloute; venison fillet with blackcurrant coulis, to give our diners a taste of classic, country French fare. Be the first to browse our our festive season (December) and special Christmas menu.

8-course Christmas and Countdown menu
3-course Festive lunch available for group bookings of 12+ throughout the month of December; and a special festive 4 and 6-course menu for the whole month of December

 

At AnOther Place, emails have been flowing in asking about our festive menus and offers. So here you go – take a look at what AnOther Place has in place for you whether you are planning ahead for a festive team lunch, cosy family dinner, or a loud and noisy Christmas and Countdown bash with all your loved ones!

Download AnOther Place’s 2018 Festive Packages.