Recreating a very classic French menu for festive season
This year, Chefs take inspiration from classic French dishes such as watercress and frog leg veloute; venison fillet with blackcurrant coulis, to give our diners a taste of classic, country French fare. Be the first to browse our our festive season (December) and special Christmas menu.
At AnOther Place, emails have been flowing in asking about our festive menus and offers. So here you go – take a look at what AnOther Place has in place for you whether you are planning ahead for a festive team lunch, cosy family dinner, or a loud and noisy Christmas and Countdown bash with all your loved ones!