Since December 2015, AnOther Place has been the venue partner of some of the most unique wine-and-dine experiences in town. And we always strive to perfect and fine tune what we can do and offer.
At AnOther Place, we combine our $0 BYOB policy with culinary flexibility; enabling our guests to enjoy sumptuous, quality food that pair well with self brought-in wines.
Starting May 2nd, we will be serving a bistronomic menu everyday whilst organizing pop-up fine dining dinners in collaboration with talented chefs in the region.
We are absolutely stoked to partner with Chef Robin Faye, formerly Executive Chef of one-Michelin-starred restaurant Akrame, to offer AnOther Place’s guests a star-studded 6 course tasting menu.
A minimum of 20 guests is required – and a private room is guaranteed for the experience. We will start offering this once the Government lifts the restriction on number of guests per party in restaurants!