8-course menu

A well-balanced, perfect meal should comprise a variety of ingredients from the sea and land; boasting varying textures and flavours; and ultimately versatile enough to work with all classic wine styles of the world. If you are looking at bringing in a diversity of wine styles going from the best of methode traditionelle sparkling wine to complex, unctuous sweet wines of the world, go for AnOther Place’s 8-course menu.

This is THE menu where each particular dish is destined to pair with a unique style of wine. If you want to find out what wines you should bring to enjoy with this menu, we have shared our thoughts here.

Amuse Bouche

Botan ebis & scallop ravioli
white turnip, seafood champagne gel

Amaebi sweet shrimp tartare
chorizo oil, green pea & mint panna cotta  

Goose fat braised cod fish
white bean, crispy bacon

Octopus orzo pasta with plankton
wakame seaweed

Slow-cooked Iberico pork cheek
veal sweetbread, Hokkaido scallop

Green tea smoked Hanger Steak
confit sweet plum, French beans

Sorbet of the Day

Vanilla semifreddo
japanese chestnut, chocolate sauce

Petit Fours

$1150 nett