À la carte

Our Summer menu brings back a variety of beef ranging tenderloin tartare to flank steak. Wanting to fend off the heat with some refreshing dishes? Give our South Africa Roliex Oysters with watermelon granita and Winter Melon consomme – our Chef’s play on a well-loved traditional Chinese summer dish!

Note: We have taken out 10% service charge from your bill! Tip as you please.