À la carte

Our Autumn menu sees a special feature on Caspiar Caviar, AnOther Place’s go-to caviar partner, as we incorporate these umami-charged pearls of the sea in new dishes – chu-toro tuna tartare and capellini with uni and caviar. For those who miss our perfectly cooked baby lamb loin, it’s back on the menu with an East-meets-West side dish of green peas, ginger carrot and baked Japanese sweet potato.

Note: We have taken out 10% service charge from your bill! Tip as you please.